Soursop
Santa Elena, Ecuador
A creamy, delicate profile for drinks, ice cream and desserts.
500 g · 1 kg
Ask about availability ↗TERRA 593 · BY TERRANTE FOODS
The taste of Ecuador.
In its purest expression.
Soursop, passion fruit and mango pulps, plus vacuum-packed peeled green plantain. The flavour of Ecuador’s countryside, prepared for city life.
Packaging concept · 500 g and 1 kg
THREE FRUITS · THREE ORIGINS
A collection with identity.
Passion fruit
Manabí, Ecuador
Tropical aroma and distinctive acidity for juices, cocktails and pastry.
500 g · 1 kg
Ask about availability ↗Mango
Vinces, Los Ríos, Ecuador
Vibrant colour and natural sweetness for smoothies, desserts and culinary preparations.
500 g · 1 kg
Ask about availability ↗PULP PACK SIZES
Two sizes. The same essence.
A practical selection for home use and professional kitchens. Availability, case configuration and supply terms are confirmed in each commercial offer.
500 g
For households and retail.
1 kg
For foodservice and frequent use.
ANOTHER WAY TO ENJOY ECUADOR
Green plantain.
Peeled. Vacuum packed.
A familiar ingredient in a practical format for homes and professional kitchens. Peeled plantains, visible through transparent packaging, in 1 kg net packs, with approximately 3 to 4 plantains depending on size.
1 kg net · approx. 3–4 plantainsVacuum packed
Ask about pack details and supply ↗Storage conditions and shelf life are confirmed in the product technical sheet.
FROM FARM TO CITY
An origin you can taste.
A process that connects it.
From Santa Elena, Manabí and Vinces to the table, the shop and the professional kitchen. Each fruit has its own preparation journey and a format designed for city life.
Santa Elena, Ecuador
- 01
Fruit selection at origin
- 02
Washing and preparation
- 03
Peeling and seed removal
- 04
Pulp extraction
- 05
Packing in 500 g or 1 kg
- 06
Frozen storage and distribution
Manabí, Ecuador
- 01
Fruit selection at origin
- 02
Washing and preparation
- 03
Opening and extraction
- 04
Pulp preparation to product specifications
- 05
Packing in 500 g or 1 kg
- 06
Frozen storage and distribution
Vinces, Los Ríos, Ecuador
- 01
Fruit selection at origin
- 02
Washing and preparation
- 03
Peeling and stone removal
- 04
Pulp extraction
- 05
Packing in 500 g or 1 kg
- 06
Frozen storage and distribution
Ecuador · origin identified by lot
- 01
Green plantain selection
- 02
Washing and preparation
- 03
Peeling
- 04
Weighing to 1 kg net · approx. 3–4 plantains
- 05
Vacuum packing and sealing
- 06
Distribution to product storage specifications
Proposed preparation journey. Processing, storage and supply parameters will be detailed in each product’s validated technical sheet.
ORIGIN & TRACEABILITY
The origin of our pulps.
Soursop from Santa Elena, passion fruit from Manabí and mango from Vinces, Los Ríos. Origin and lot identification connect the raw fruit with each Terra 593 production run.
100% fruitNo added sugarFrozen storageEcuadorian origin
Shelf life, storage conditions and specifications will be confirmed in each product’s technical sheet.
TERRA 593 FOR YOUR MARKET
Bring Ecuador to your next creation.
Tell us the flavour, pack size, volume and destination country.